WVRC 2022 CHRISTMAS SOCIAL & MEAL: £32/person
Tuesday 13th December from 7.30pm at The Rising Sun, Milland. GU30 7NA
Please write your sellection in the notes
Warm bread rolls & butter followed by:-
STARTERS: Choose 1 from the selection A-E detailed below:-
A: Rosary goats cheese, beetroot & walnut arancini with salsa verde ∙ v/ve*
B Celeriac & apple soup with Colston Bassett croutons ∙ ve*
C Asian-inspired treacle-cured salmon, pickled beetroot, spring onions, radish, coriander cress
D Ham hock terrine, dried cranberry & pistachio crumb, fig chutney, malted granary toast
E Tiger prawn & crayfish cocktail with avocado, fennel & apple
MAINS: Choose 1 from the selection F-I detailed below:-
F: Rolled Norfolk turkey breast, thigh and forcemeat stuffing, pigs-in-blankets, roast potatoes & parsnips, turkey gravy
G Blade of beef, crispy enoki mushrooms, smoked garlic & potato gratin, red wine jus
H Chestnut, spinach & mushroom Wellington, chestnut mushroom & leek cream sauce, crispy leeks ∙ v/ve
I Pan-roasted salmon fillet, spinach & potato pattie, dill Hollandaise sauce
Served with Brussel tops & cranberry, honey & thyme chantenay carrots and braised red cabbage
DESSERTS: Choose 1 from the selection J-N detailed below:-
J: Warm chocolate & morello cherry brownie with hazelnut ice cream
K Cranberry & orange panetonne pudding, zabaglione cream, amaretti crumb
L Gingerbread crème brulee with lemon thyme shortbread
M Christmas pudding, brandy ice cream, caramelised pecans
N English cheeseboard (Colston Bassett stilton, Sussex Charmer & Baron Bigod brie) crackers, grapes & membrillo £3.00 supplement
+ Coffee or tea to complete your meal.
V = vegetarian
Ve = adapted to vegan